The American Institute of Architects of Los Angeles presented the 8th annual Restaurant Design Awards as part of their design conference at Dwell on Design last week. The awards took place on the Expo floor of the LA Convention Center with winning categories in Best Restaurant, Best Cafe/Bar, and Best Lounge/Nightclub.
While the jury selected nominees from several cities, Los Angeles-based projects dominated the People’s Choice winners. Take A Bao in Studio City, designed by MASS Architecture and Design, took home the prize for Best Restaurant Design, prized for its sleek, delineated planes both on the exterior facade and in the interior motif. Modern Arc Inc. and Eric Ryder, AIA won Best Cafe/Bar for their design of Le Zinque in Venice. French Cafe’s known as “zincs” inspired the space with the bar as the central feature.
The medley of salvaged wood, stained glass, and vintage brass doors in Salvage Bar won for Best Lounge/Nightclub. Straight Designs and Tima Winter, Inc. decorated the space predominantly out of upcycled materials found in the basement of the Roosevelt.