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Events

AIA Convention 2013
June 20–22, 2013
Head to Denver for The American Institute of Architects annual convention. Speakers include Gen. Colin R. Powell.

Dwell on Design 
June 21–23, 2013 
America's largest Modern design event comes to the LA Convention Center for a weekend of exhibits, panels and more. 

The London Art Book Fair
September 13-15, 2013
UK’s largest event dedicated to art, design and photography publications, including everything from big new releases to one-off artists’ books, prints and zines from around the world.

Monterey Design Conference 
September 27–29, 2013 
Kengo Kuma, Hon. FAIA, of Japan, Marcio Kogan, Hon. FAIA, of Brazil, and Odile Decq, of France, join an outstanding group of North American designers for one of the premier retreats for architects.

westedge 
October 3–6, 2013 
The inaugural design event, to be held at Santa Monica's Barker Hangar, will feature over 200 exhibitors along with expert panels and speakers. 

AIAS Forum 2012
December 29, 2013 
The annual meeting of the American Institute of Architecture Students and the global gathering of the architecture and design students.

 

Competitions 

Deadline: June 28, 2013
Think/Work: Wing Global Student Design Competition
IFI 

Deadline: July 15, 2013
Changing the Face 2013 International Competition
DuPont 

Deadline: July 29
World Design Impact Prize 2013–2014 
ICSID 

Deadline: October 1
IDP Design Competition 
AIASFV 

Deadline: December 31
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Wednesday
Feb022011

Restaurant at Royal Academy in London by Tom Dixon

British designer Tom Dixon finished the interior of the Restaurant at the Royal Academy on January 19, at the Royal Academy of Arts in London, England. Dixon oversaw the design as Creative Director of Design Research Studio. The restaurant is part of the Peyton and Byrne restaurant group, which also runs the renowned dining rooms at the National Gallery.

The dining area features a free-standing metal-framed glass unit that houses sculptures previously stored in the depths of the Academy’s archives and not on public view. A bar made of lava stone and handmade bricks lines one end of the room, while the dining area has been divided into zones each inspired by an architect or artist key to the Academy’s history, including John Soane and J.M.W Turner.

Furniture and lighting designed by Dixon pepper the restaurant, including a new range of chairs and the perforated Etch lamps, which hang in clusters above the tables.

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