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Events

Barton Myers: Works of Architecture and Urbanism
September 12–December 12, 2014
With works as varied as a Vidal Sassoon Salon from 1968, the U.S. Expo Pavilion in Seville, Spain in 1992, and his steel houses, this exhibit will present an overview of almost fifty years of architecture. Barton Myers first attracted attention in the late 1960s for his civic buildings and urban projects in Canada. He returned to the United States in 1984 to open a Los Angeles office and became known for his performing arts centers, campus buildings, and steel houses among many projects. 

The Barton Myers papers were donated to the Architecture and Design Collection of the AD&A Museum, UC Santa Barbara in 2000.  The archive covers Myers’s work from 1968 through 2002 and includes sketches and computer drawings, watercolors, images by well-known photographers, detailed study models and models of blocks-long sections of cities, as well as research notes, correspondence, lectures, and writings.

The West Hollywood Design District Presents Decades of Design 1948–2014
November 19, 2014–February 2015
The first-ever retrospective exhibition uncovering, examining and celebrating six decades of rich design history in West Hollywood. The curated ­­gallery will showcase design pioneers and present tastemakers through bold graphics, photographs and original product.

RICS Development Series Los Angeles 2014: Wilshire Grand Center
November 20, 2014
Join RICS Southern California chapter for the launch of their Los Angeles Development Series seminar, which takes an in-depth look at the development and construction of the upscale, world-class Wilshire Grand Project in downtown LA.

Innovation and Design Excellence in Healthcare Facilities Design: Today and Tomorrow
November 21, 2014
Hosted by AIA Los Angeles and AIA San Francisco, Future Care: Design for Health is a one-day healthcare symposium featuring the top minds in healthcare planning, design and construction. Speakers will address the rapidly changing healthcare environment and how these changes impact what healthcare providers need from the design and construction community.

Heath Ceramics Annual Sale
November 21–25, 2014
Heath's annual sale at their locations in Los Angeles, San Francisco and Sausalito offer deals on merchandise along with special presentations.

FOG Design + Art Fair
January 15–18, 2015
Benefiting the San Francisco Museum of Modern Art (SFMOMA), FOG Design+Art is a four-day celebration and exploration of modern and contemporary design, architecture, and art with dynamic exhibits, custom installations, art galleries, lectures, and discussions with leaders in the art and design worlds.

 

 

Competitions

Registration Opens: October 1
Breaking New Ground
The California Endowment

Deadlne: November 30
Sir Geoffrey Jellicoe Award
International Federation of Landscape Architects (IFLA)

Deadline: December 8

2015 Diversity Scholarship
Gensler

Deadline: December 15
2015 Preservation Awards
Santa Monica Conservancy 

Deadline: December 31
Kitchen Design Contest
Wolf and Sub-Zero 

Deadline: January 16
Ceramics of Italy Tile Competition 2015
Ceramics of Italy 

Deadline: February 23
I Like Design
Interiors & Sources 

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Entries in AIA/LA (36)

Thursday
Feb182010

Impeccable Taste - 2009 AIA/LA Restaurant Design Awards

Restaurateurs serve as contemporary patrons facilitating award-winning design

By Michael Webb´╗┐
Image: Benny Chan/www.fotoworks.ccJ
udging a restaurant can be challenging because success depends on intangible factors—from the warmth of the welcome to the attentiveness of the servers and the consistency of the cooking. The experience draws people in and keeps them coming back; however, design plays an essential supporting role. It takes skill to calibrate the flow of traffic, the quality of the lighting, and the acoustics, in order to achieve intimacy and comfort. Too many new restaurants are overcrowded and noisy with conversation amplified by hard surfaces; a few are as still as the grave. Eating out should be an event, and restaurants are struggling to play on that sense of occasion as a strategy for survival. Architects can help their patrons by developing frugal solutions that impart character and strengthen the identity of a talented chef. The 2009 AIA/LA Restaurant Design Awards jury considered nearly a hundred national
projects in three categories—restaurants, cafes and bars, lounges and clubs—and chose six winners based on criteria of function, ambiance, and visual impact. The public selected three by popular vote. The five winners serve as elegant examples. Review them in Workbook under Folios.

2010 AIA/LA Restaurant Design Awards
Call for Entries

 

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