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Events

The West Hollywood Design District Presents Decades of Design 1948–2014
November 19, 2014–February 2015
The first-ever retrospective exhibition uncovering, examining and celebrating six decades of rich design history in West Hollywood. The curated ­­gallery will showcase design pioneers and present tastemakers through bold graphics, photographs and original product.

FOG Design + Art Fair
January 15–18, 2015
Benefiting the San Francisco Museum of Modern Art (SFMOMA), FOG Design+Art is a four-day celebration and exploration of modern and contemporary design, architecture, and art with dynamic exhibits, custom installations, art galleries, lectures, and discussions with leaders in the art and design worlds.

Provocations: The Architecture and Design of Heatherwick Studio
February 20–May 24, 2015
This February, the Hammer Museum will present the West Coast debut of Provocations: The Architecture and Design of Heatherwick Studio, featuring the imaginative work of British designer Thomas Heatherwick and his London-based studio. Heatherwick is known for his unique design concepts ranging from products, such as a handbag for Longchamp, to large-scale structures like the new distillery for Bombay Sapphire Gin.

 

 

Competitions

Deadline: December 31
Kitchen Design Contest
Wolf and Sub-Zero 

Deadline: January 16
Ceramics of Italy Tile Competition 2015
Ceramics of Italy 

Deadline: February 23
I Like Design
Interiors & Sources 

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Entries in Chunghi Choo (1)

Wednesday
Nov142012

Bring Your Appetite for Creativity: 'Food as Impetus for Craft' Exhibition Opens November 17

The Craft in America Study Center in Los Angeles will launch a three-part series of exhibitions exploring the intersection of contemporary craft and food, “Good Enough to Eat: the Fusion of Food and Craft,” on November 17, 2012 and running through January 19, 2013. According to the Craft in America Study Center website, the first event, “Food as Impetus for Craft,” will “feature functional, exceptional objects designed for the multi-sensory enhancement of food preparation or presentation.” More specifically, the event will feature conceptual glassware by Katherine Gray, sculptural silver by Chunghi Choo, ceramics by Julia Galloway, and pottery by Mark Hewitt. Later events, “Food as Subject for Craft” and “Food as Medium for Craft” will open on February 2, 2013, and April 20, 2013, respectively.