There’s no shortage of amazing Chinese restaurants in the Los Angeles area. One of the standouts—the one that requires serious strategic planning in order to score a table—has to be Din Tai Fung. Of course, when you went to its two San Gabriel Valley locations, it was all about the food. The surroundings were an afterthought. Happily, outstanding dumplings and compelling architecture have come together in the company’s newest outpost in Glendale, just north of Los Angeles.