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MICHIGAN MODERN: Design That Shaped America 
June 13–16, 2013 
The state's historic preservation office brings together a range of professionals for an in-depth look at Michigan's role in developing American Modernism. 

Sugar Rush Los Angeles 
June 14, 2013 
An event benefitting Spark, a non-profit providing mentorship opportunities for students. The AIA|LA, a partner, will be honored.  

AIA Convention 2013
June 20–22, 2013
Head to Denver for The American Institute of Architects annual convention. Speakers include Gen. Colin R. Powell.

Dwell on Design 
June 21–23, 2013 
America's largest Modern design event comes to the LA Convention Center for a weekend of exhibits, panels and more. 

Monterey Design Conference 
September 27–29, 2013 
Kengo Kuma, Hon. FAIA, of Japan, Marcio Kogan, Hon. FAIA, of Brazil, and Odile Decq, of France, join an outstanding group of North American designers for one of the premier retreats for architects.

westedge 
October 3–6, 2013 
The inaugural design event, to be held at Santa Monica's Barker Hangar, will feature over 200 exhibitors along with expert panels and speakers. 

AIAS Forum 2012
December 29, 2013 
The annual meeting of the American Institute of Architecture Students and the global gathering of the architecture and design students.

 

Competitions 

Deadline: May 24
IMPACT NY 
IIDA NY with designNYC 

Deadline: May 29 
2013 AIA|LA Design Awards Program
AIA|LA

Deadline: June 1
California Preservation Design Awards
California Preservation Foundation

Deadline: July 29
World Design Impact Prize 2013–2014 
ICSID 

Deadline: December 31
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Entries in Lincoln Center (1)

Wednesday
Dec082010

Diller Scofidio + Renfro Hypar Pavilion at Lincoln Center

Diller Scofidio + Renfro recently completed their latest project, Hypar Pavilion at New York City’s Lincoln Center. The pavilion is located in the center’s north plaza and houses a restaurant. The design consists of a twisted rooftop that in covered with grass, allowing visitors to climb up to use the space as a park. The rooftop measures 7,200 square feet and touches down to the ground on one end, where there are steps leading up. The restaurant inside holds 160 diners and 40 people at the bar with a long open kitchen plan. The intention of the project was to create a restaurant in the square that didn’t take away usable space for visitors looking to relax.

[via Designboom]