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The West Hollywood Design District Presents Decades of Design 1948–2014
November 19, 2014–February 2015
The first-ever retrospective exhibition uncovering, examining and celebrating six decades of rich design history in West Hollywood. The curated ­­gallery will showcase design pioneers and present tastemakers through bold graphics, photographs and original product.

FOG Design + Art Fair
January 15–18, 2015
Benefiting the San Francisco Museum of Modern Art (SFMOMA), FOG Design+Art is a four-day celebration and exploration of modern and contemporary design, architecture, and art with dynamic exhibits, custom installations, art galleries, lectures, and discussions with leaders in the art and design worlds.

Provocations: The Architecture and Design of Heatherwick Studio
February 20–May 24, 2015
This February, the Hammer Museum will present the West Coast debut of Provocations: The Architecture and Design of Heatherwick Studio, featuring the imaginative work of British designer Thomas Heatherwick and his London-based studio. Heatherwick is known for his unique design concepts ranging from products, such as a handbag for Longchamp, to large-scale structures like the new distillery for Bombay Sapphire Gin.

 

 

Competitions

Deadline: December 31
Kitchen Design Contest
Wolf and Sub-Zero 

Deadline: January 16
Ceramics of Italy Tile Competition 2015
Ceramics of Italy 

Deadline: February 23
I Like Design
Interiors & Sources 

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Entries in restaurant design (10)

Tuesday
Dec162014

Workbook: Paul Basile's Plan Check Vision

For their new location, Plan Check's owners turned to San Diego–based designer Paul Basile. Photographs by Dylan + Jeni/Courtesy Basile Studios.

For the newest location of Plan Check Kitchen + Bar (the first was on Sawtelle), the company tapped design polymath Paul Basile, of Basile Studio, to create the space on Wilshire Boulevard in the heart of Downtown Los Angeles. A veteran of the San Diego design scene, Basile brought a warm, inviting vibe to the space. We chatted with him about his ideas for it recently.

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Wednesday
May142014

The FORM Questionnaire: Talking to Glen Coben

For architect Glen Coben, of Glen & Company, romance is a timeless constant in design. At Carbone, a Manhattan restaurant, he and his team capture it perfectly. Image courtesy Glen & Company.This spring and summer, Glen & Company will see four of its hotel projects open (not to mention three more scheduled for next winter). With so much happening, we figured founder Glen Coben would be a perfect person to chat with about the state of architecture and design in one of our occasional q-and-a sessions. Here, the award-winning architect, and designer of hotspots Del Posto and Carbone, to name a few, shares his thoughts on architecture, design,family and the return of elegance.

What direction do you see the profession heading?

Our client’s expectations are rising as [are those of] the people who dine out or sleep out. We have to be better storytellers and continue to surprise and delight the guests. Specifically, I see a trend towards more luxury and a little more formality. Hopefully a return to elegance.

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Tuesday
Feb042014

WEB EXTRA: Restaurant Design: A Chat with ICRAVE's Greg Merkel

Greg Merkel, the creative director at ICRAVE, has a portfolio that includes the design of STK New York. We asked him for his thoughts on restaurant design. Image courtesy ICRAVE.FORM's current print edition features the winners of the AIA|LA Restaurant Design Awards. Inspired by the amazing spaces, we reached out to Greg Merkel to get some insight into his approach to restaurant design. Merkel, the creative director of ICRAVE, joined the company in 2006 and has worked on projects ranging from nightclubs in New York and Los Angeles to restaurants around the country. Here, he unpacks what makes a great restaurant and how, with today's diners, the expectations are bigger than ever. 

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Wednesday
Jan082014

WEB EXTRA: Workbook: The Dumpling Connection

Architect Anthony Poon placed an exhibition kitchen at the heart of Din Tai Fung, a new outpost of the beloved dumpling house. Image courtesy Poon Design. There’s no shortage of amazing Chinese restaurants in the Los Angeles area. One of the standouts—the one that requires serious strategic planning in order to score a table—has to be Din Tai Fung. Of course, when you went to its two San Gabriel Valley locations, it was all about the food. The surroundings were an afterthought. Happily, outstanding dumplings and compelling architecture have come together in the company’s newest outpost in Glendale, just north of Los Angeles.

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Monday
Jan062014

WEB EXTRA: Workbook: Restaurant Design: Cannonball Makes a Splash in San Diego

Light fixtures inspired by beach balls are one of the many exuberant touches at Cannonball, a rooftop restaurant by the beach in San Diego. Image courtesy Colkitt&Co.

There is something uniquely American about the beach and backyard culture created here. One look at a striped beach ball or a vinyl pool lounger brings back a flood of memories—lazy days spent at the beach or lifeguarding at the neighborhood pool or cooking up a barbeque as the sun set. For Cannonball, in San Diego at historic Belmont Park, architect Nathan Lee Colkitt, of Colkitt & Co., wanted to translate those memories into a lively new rooftop restaurant. 

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