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RICSSummit of the Americas Toronto 2014
May 4-6, 2014
RICS Summit of the Americas 2014 is for any real estate professional looking to draw from timely, in-depth market knowledge that will be shared by local and international experts in the land, property and construction sectors. The summit will provide an excellent opportunity to connect with top professionals from around the world and engage in educational seminars and premier discussion forums. 

Sonoma Living: Home Tours
May 10, 2014
AIA San Francisco and AIA Redwood Empire are excited to announce Sonoma Living: Home Tours, a new home tours program for 2014. Sonoma Living will showcase a wide variety of architectural styles, neighborhoods, and residences—all from the architect's point of view. The program provides design enthusiasts and the general public with an inside look into the world of distinctive residences in Sonoma county. Tour participants have the opportunity to see some of the area's latest residential projects from the inside out, meet design teams, explore housing trends, and discover design solutions that inspire unique Sonoma living.


Design for Social Impact
May 25–August 3, 2014
Based on the idea that design is a way of looking at the world with an eye for changing it, the Museum of Design Atlanta (MODA) presents Design for Social Impact, an original exhibition offering a look at how designers, engineers, students, professors, architects and social entrepreneurs use design to solve the problems of the 21st century. 

 

Competitions

Deadline: April 25
Call for Entries (Student Awards) 
ASLA 

Deadline: June 1 
AIA|LA 2014 Design Awards Program Registration 
AIA|LA

Deadline: December 31
Kitchen Design Contest
Wolf and Sub-Zero 

FORM Event Images

Industry Partners

  

  




















 

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Entries in restaurant design (8)

Tuesday
Feb042014

WEB EXTRA: Restaurant Design: A Chat with ICRAVE's Greg Merkel

Greg Merkel, the creative director at ICRAVE, has a portfolio that includes the design of STK New York. We asked him for his thoughts on restaurant design. Image courtesy ICRAVE.FORM's current print edition features the winners of the AIA|LA Restaurant Design Awards. Inspired by the amazing spaces, we reached out to Greg Merkel to get some insight into his approach to restaurant design. Merkel, the creative director of ICRAVE, joined the company in 2006 and has worked on projects ranging from nightclubs in New York and Los Angeles to restaurants around the country. Here, he unpacks what makes a great restaurant and how, with today's diners, the expectations are bigger than ever. 

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Wednesday
Jan082014

WEB EXTRA: Workbook: The Dumpling Connection

Architect Anthony Poon placed an exhibition kitchen at the heart of Din Tai Fung, a new outpost of the beloved dumpling house. Image courtesy Poon Design. There’s no shortage of amazing Chinese restaurants in the Los Angeles area. One of the standouts—the one that requires serious strategic planning in order to score a table—has to be Din Tai Fung. Of course, when you went to its two San Gabriel Valley locations, it was all about the food. The surroundings were an afterthought. Happily, outstanding dumplings and compelling architecture have come together in the company’s newest outpost in Glendale, just north of Los Angeles.

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Monday
Jan062014

WEB EXTRA: Workbook: Restaurant Design: Cannonball Makes a Splash in San Diego

Light fixtures inspired by beach balls are one of the many exuberant touches at Cannonball, a rooftop restaurant by the beach in San Diego. Image courtesy Colkitt&Co.

There is something uniquely American about the beach and backyard culture created here. One look at a striped beach ball or a vinyl pool lounger brings back a flood of memories—lazy days spent at the beach or lifeguarding at the neighborhood pool or cooking up a barbeque as the sun set. For Cannonball, in San Diego at historic Belmont Park, architect Nathan Lee Colkitt, of Colkitt & Co., wanted to translate those memories into a lively new rooftop restaurant. 

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Monday
Aug052013

Workbook: The Specifics at The General

The General, a new restaurant designed by ICRAVE, blends industrial grit with the vibe of an old-school Chinese restaurant. Image courtesy ICRAVE.

“We wanted to take the word design out of it,” Siobhan Barry, a partner at ICRAVE, a design and branding studio, says of The General, a new restaurant in the Bowery. It’s a provocative thing for a designer to say but one that makes sense when you consider that the spot is a contemporary riff on the classic Chinese restaurants that used to dot this stretch of Manhattan.

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Monday
Apr292013

Workbook: New Life for a Historic DC Building

For a new outpost of Matchbox, the firm Studio3877 transformed a 1907 Washington, DC, building into a warm bistro. Photography by Ron Ngaim/Courtesy Studio3877.

“It was in rough shape from years of use and misuse and had seen better days,” architect David Shove-Brown says of an 8,000-square-foot, 1907 building in Washington, DC, that he and his Studio3877 partner David Tracz had been asked transform it into the latest outpost of Matchbox. Over the years, the building had done duty as a bowling alley, a jazz club and a car dealership and still retained a great character, so, he says, “It was pretty clear we wanted to be true to the building”—with a straightforward approach to its history and materials that matched the restaurant’s approach to ingredients.  

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