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The West Hollywood Design District Presents Decades of Design 1948–2014
November 19, 2014–February 2015
The first-ever retrospective exhibition uncovering, examining and celebrating six decades of rich design history in West Hollywood. The curated ­­gallery will showcase design pioneers and present tastemakers through bold graphics, photographs and original product.

FOG Design + Art Fair
January 15–18, 2015
Benefiting the San Francisco Museum of Modern Art (SFMOMA), FOG Design+Art is a four-day celebration and exploration of modern and contemporary design, architecture, and art with dynamic exhibits, custom installations, art galleries, lectures, and discussions with leaders in the art and design worlds.

Provocations: The Architecture and Design of Heatherwick Studio
February 20–May 24, 2015
This February, the Hammer Museum will present the West Coast debut of Provocations: The Architecture and Design of Heatherwick Studio, featuring the imaginative work of British designer Thomas Heatherwick and his London-based studio. Heatherwick is known for his unique design concepts ranging from products, such as a handbag for Longchamp, to large-scale structures like the new distillery for Bombay Sapphire Gin.

 

 

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Deadline: December 31
Kitchen Design Contest
Wolf and Sub-Zero 

Deadline: January 16
Ceramics of Italy Tile Competition 2015
Ceramics of Italy 

Deadline: February 23
I Like Design
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Entries in restaurant design (10)

Monday
Aug052013

Workbook: The Specifics at The General

The General, a new restaurant designed by ICRAVE, blends industrial grit with the vibe of an old-school Chinese restaurant. Image courtesy ICRAVE.

“We wanted to take the word design out of it,” Siobhan Barry, a partner at ICRAVE, a design and branding studio, says of The General, a new restaurant in the Bowery. It’s a provocative thing for a designer to say but one that makes sense when you consider that the spot is a contemporary riff on the classic Chinese restaurants that used to dot this stretch of Manhattan.

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Monday
Apr292013

Workbook: New Life for a Historic DC Building

For a new outpost of Matchbox, the firm Studio3877 transformed a 1907 Washington, DC, building into a warm bistro. Photography by Ron Ngaim/Courtesy Studio3877.

“It was in rough shape from years of use and misuse and had seen better days,” architect David Shove-Brown says of an 8,000-square-foot, 1907 building in Washington, DC, that he and his Studio3877 partner David Tracz had been asked transform it into the latest outpost of Matchbox. Over the years, the building had done duty as a bowling alley, a jazz club and a car dealership and still retained a great character, so, he says, “It was pretty clear we wanted to be true to the building”—with a straightforward approach to its history and materials that matched the restaurant’s approach to ingredients.  

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Thursday
Apr252013

Workbook: Standard Reinvents the Lemonade Stand in Beverly Hills

Standard's design for the Pressed Juicery's Beverly Hills store features oak timbers arranged according to the FIbonacci Code. Image courtesy Benny Chan | fotoworks.When Hayden Slater, one of the minds behind the Pressed Juicery, approached the architecture firm Standard, helmed by Jeffrey Allsbrook and Silvia Kuhle, he was thinking big and small. In addition to a space in Beverly Hills (it would ultimately become both the design idea lab and flagship for the company), Slater and his partners planned on rolling out several more locations, ranging in size from small to smaller. They wanted a firm that could create a concept flexible enough to fit a compact storefront on down to almost a niche, with elements that could be incorporated or not without diminishing the character of the brand.

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Wednesday
Feb022011

Restaurant at Royal Academy in London by Tom Dixon

British designer Tom Dixon finished the interior of the Restaurant at the Royal Academy on January 19, at the Royal Academy of Arts in London, England. Dixon oversaw the design as Creative Director of Design Research Studio. The restaurant is part of the Peyton and Byrne restaurant group, which also runs the renowned dining rooms at the National Gallery.

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Wednesday
Sep012010

Smoke-Like Sculpture as a Narrative of Restaurant's Innovation of Barbeque Cuisine

Wexler’s is a barbecue pit in San Francisco designed by San Francisco based architects Aidlin Darling. The centerpoint of the restuarant is a dynamic undulating ceiling installation evoking barbecue smoke. The sculpture is composed of laser cut MDF fins and bridges the gap between old and new by linking the modern insertion to the historic facade.

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